Every November, these Apple Doodle Cookies are the most-requested treat in my family. They’re everything you love about a classic snickerdoodle — soft, cinnamon-sweet, and rolled in that perfect cinnamon sugar coating — but with a fall twist thanks to a swirl of cozy apple butter.
They’re simple, delicious, and the kind of recipe people ask you to bring every single year. I also included a free printable recipe card you can tuck into any hostess gift or holiday basket.
✨ Free Printable Recipe Card
Fill it in with your favorite recipe — or this one — for a personal touch to any seasonal gift.

🍎 Apple Doodle Cookies Recipe
Ingredients
Dry Ingredients
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3 cups flour
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2 teaspoons baking powder
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½ teaspoon salt
Wet Ingredients
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¾ cup butter, melted
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1 ¼ cups sugar
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2 eggs
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1 teaspoon vanilla
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½ teaspoon cinnamon
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½ cup apple butter
Cinnamon Sugar Coating
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⅓ cup sugar
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1 teaspoon cinnamon
Instructions
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Whisk the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt until fully combined and no lumps remain. -
Cream the butter and sugar:
In a separate bowl, combine the melted butter and 1 ¼ cups of sugar. Mix until until fully combined. -
Add the wet ingredients:
Mix in the eggs, vanilla, cinnamon, and apple butter. -
Combine the mixtures:
Slowly add the dry ingredients to the wet ingredients, mixing only until everything is just combined. (Don’t overmix!) -
Chill or bake:
Chill the dough for at least 30 minutes for fluffier cookies, or bake right away for a thinner, chewier cookie. -
Cinnamon sugar topping:
Scoop the cookies into a rough ball and Dip the top of each cookie into the cinnamon sugar mixture to lightly coat just one side. -
Bake:
Place on baking sheet and bake at 350°F for 10 minutes. Remove when the edges are set and the tops look soft — they will finish setting as they cool.
Enjoy + Share
These cookies make the perfect cozy treat for Thanksgiving week, Friendsgiving, or
just a slow afternoon at home. If you gift these, don’t forget to attach your recipe card
— it’s such a sweet touch.
